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话题： 曼谷四家餐厅
体裁： 应用文
难度： ★★★
建议用时： 6分钟
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Bangkok is a highly desirable destination for food lovers. It has a seemingly bottomless well of dining options. Here are some suggestions on where to start your Bangkok eating adventure.
Offering Thai fine dining, Nahm provides the best of Bangkok culinary （ 烹饪的 ） experiences. It’s the only Thai restaurant that ranks among the top 10 of the world’s 50 best restaurants list. Head Chef David Thompson, who received a Michelin star for his London-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010.
Issaya Siamese Club is internationally known Thai chef Ian Kittichai’s first flagship Bangkok restaurant. The menu in this beautiful colonial house includes traditional Thai cuisine combined with modern cooking methods.
Bo.lan has been making waves in Bangkok’s culinary scene since it opened in 2009. Serving hard-to-find Thai dishes in an elegant atmosphere, the restaurant is true to Thai cuisine’s roots, yet still manages to add a special twist. This place is good for a candle-lit dinner or a work meeting with colleagues who appreciate fine food. For those extremely hungry, there’s a large set menu.
Earning first place on the latest “Asia’s 50 best restaurants” list, progressive Indian restaurant Gaggan is one of the most exciting venues （ 场所 ） to arrive in Bangkok in recent years. The best table in this two-story colonial Thai home offers a window right into the kitchen, where you can see chef Gaggan and his staff in action. Culinary theater at its best.
1. What do Nahm and Issaya Siamese Club have in common?
A. They adopt modern cooking methods.
B. They have branches in London.
C. They have top-class chefs.
D. They are based in hotels.
2. Which restaurant offers a large set menu?
A. Gaggan.
B. Bo.lan.
C. Issaya Siamese Club.
D. Nahm.
3. What is special about Gaggan?
A. It hires staff from India.
B. It puts on a play every day.
C. It serves hard-to-find local dishes.
D. It shows the cooking process to guests.