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PENGUIN BOOKS
FOOD RULES
MICHAEL POLLAN
is the author of nine books, including
This Is Your Mind on Plants
,
How to Change Your Mind
,
Cooked
,
In Defense of Food
,
The Omnivore’s Dilemma
, and
The Botany of Desire
, all of which were
New York Times
bestsellers. He is also the author of the audiobook
Caffeine: How Coffee and Tea Made the Modern World
. A longtime contributor to the
The New York Times
, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010,
Time
magazine named him one of the one hundred most influential people in the world.
michaelpollan.com