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Part Ⅱ
Treating to Banquets

A Welcoming Banquet

On the evening of September 21st,a welcoming banquet for SIM took place at Huang Huai Conference Center to welcome the leaders of SIM,the representatives from SIM local factories as well as SIM overseas business partners.Liu Li,General Manager of SIM,delivered a welcoming speech before the banquet started and Tang Ming,Vice General Manager from SIM,hosted the banquet.During the banquet,Liu Li also toastedthe completedsuccess of the conference,the friendship between SIM Chinese staff and partners from overseas.

★Some expressions used before,during and after the banquet:

I will forward your regard and invitation to him.

I have heard so much about you!

Welcome our distinguished/honored guests!

On behalf of our company,I’d like to express our sincerest gratitude.

We welcome your company’s investment in our city.

This banquet is held in honor of...

Let us make a toast to...

You have a tight schedule.I won’t take up your time.

I’ll see myself out.

It’s been a rewarding evening.

Thank you for seeing me off to the airport.

★ Some words for a formal business meal:

starter 开胃菜

main course 主菜

local flavor 本地口味

Chinese cuisine 中国烹饪

gourmet 美食家

cold dishes 冷盘

Italian spaghetti 意大利面

boning 去骨

pickling 腌制

sliced meat 肉片

diced chicken 鸡丁

meat balls 肉丸

mutton 羊肉

spareribs 排骨

lobster 龙虾

celery 芹菜

spinach 菠菜

radish/turnip 萝卜

3.2 Watch and Listen:Treating to Banquets

Exercises

1.Class discussion.

(1)Name ten of your least favorite things to eat.

(2)What would you say if your friend ordered some special food that you don’t like or you cannot afford it?

(3)What would you think when you insist paying the whole meal and your friend agrees immediately?

2.Pair work.

What kind of cuisine from your hometown have you tried?Describe the taste of it and the ingredients used in it.If you know how to cook it,explain it to your partner.Here are some examples.

Setting the Table

Observe a Chinese business table-setting carefully.Normally,the Chinese host l(eader)will sit in the very inner end from the door.The head of the guests he treats will sit beside him.Students or clerks usually sit close to the door and the catering table in the dining hall.For large parties,determine who would interact best with each other.Representatives from two companies that have potential cooperation may sit at the same table.Some people like to alternate between men and women,but this is not necessary.You may want to use name cards to avoid everyone rushing for a seat at the last minute.

Exercises

Group work.

Step 1 :3-4 students will design together a table of 6-8 for a banquet to welcome the dean of the International Cooperation and Exchange Office of Block University,Canada.Discuss the following questions.Who is the host?Who are the main guests?Who else would be invited?Who will sit where?

Step 2 :Draw your table setting plan on the blackboard and then explain your reasons. nFb3XXZYp1qti42hYyvXklROauCNyczWPQKrwdOwDqUMQzq+102/UqIrMSD7TEsn

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