1.入口 2.大厅 3.厨房 4.收银台 5.副厨房

外观

细节图A——楼梯

收银台

Under the theme of a'nique experience',Guylian has opened the first two-floordesert cafe sized 198.

The interior has four spaces including Chocolate Making Machine,Chocolate Mill,Demonstration,and Belgium Emotion,which reveal the process of making chocolate-cracking cacao beans,winnowing,and kneading chocolate-toincrease the communica with customers.the glazed circular staircaseleading to the second floor overlooks the down-stairs to offer a three-dimensional experience of Belgium chocolate.The signature shapes of Guylian such as asea horse top shell,anda shellfish finishedin gold and dark brown colors were applied to the ceiling aswell asthelogo,definingthe overallimage ofthe brand.

The luxurious chocolate making cafe elevates the brand value and atthe sametime delivers afriendly atmosphere.

在“独特感受”的设计理念下，吉利莲新开了第一家面积为198平方米的两层楼甜品咖啡馆。

咖啡馆内部分为四个区域：巧克力制作区、巧克力磨坊、示范区和比利时主题区。由此展示了巧克力制作的整个过程：处理可可豆、风选、揉捏巧克力等，因而拉近了咖啡馆和顾客们的关系。顾客们在通往二楼的光滑旋转楼梯上可以俯瞰楼下，从而获得一种三维立体的视觉体验。吉利莲被许多标志性图案所点缀，包括海马、马蹄螺，还有金色和深棕色的贝类图案遍布天花板和墙壁，从而定义了整体的品牌形象。

豪华的巧克力咖啡馆提高了品牌价值，同时整个场所给顾客营造出了亲和的氛围。

二层收银台