多伦多的秋天很美。山野、湖边、城市、花园，秋风染红了枫叶覆盖着大地，红、黄、橘红、金、绿五颜六色融合在一起，层层叠叠，错落有致，组成了一幅绚烂多彩的油画。渐浓的秋意充满着多伦多城市的各个角落。枫叶随风飘落，像一叶小舟，带着我的美食梦飘向了远方……

加拿大地大物博，物产丰富，从山珍到海味，从湖鲜到海鲜，应有尽有，如著名的温哥华蟹、大西洋龙虾、各类新鲜农产品（肉类、谷物、奶制品等）。来自各国的移民带来了家乡的调料和烹饪手艺，为多伦多创造了多样化的菜肴，让人垂涎欲滴，一饱口福。我带着自己的美食梦，行走在多伦多的街市，找寻那些不熟悉的味道，开始了我的西餐美食之旅。

在多伦多，我采访了有60多年历史的著名卡门牛扒房（Carmen’s Steak House）；完美的意大利厨房和酒吧（Scaddabush Italian Kitchen＆Bar）；北美著名的乔治·布朗学院厨师餐厅（George Brown College The Chefs' House）；具有梦幻色彩的安薇塔英国茶屋（Annvita Tea Room）；著名的多伦多圣劳伦斯市场（St Lawrence Market）。

带上你的好胃口，跟我来吧！

Autumn in Toronto is beautiful – the landscape, the lake, the cities, gardens and the red groundcovered by maple leaves – red, yellow, orange, gold, green, and different colors combine harmoniouslytogether. The maple leaves lay above one another in a picturesque order and create a splendid oilpainting. You can see autumn in every corner of Toronto. Maple leaves that fall are like little boats andtake my gourmet dream far away…

Canada is an affluent and productive land with all kinds of delicate and fresh foods, for example,the famous Vancouver crab, Atlantic lobster and other fresh farm products (fowl, cereal and dairy).Immigrants from all over the world bring their homemade spices and cooking skills here. Toronto is acosmopolitan city with a diverse gourmet food scene, your mouth cannot stop watering and you will bevery satisfied with the variety of food. Carrying my gourmet dream, I walked down the streets of Toronto,in search of these unique flavors. This was the beginning of my Western gourmet journey.

I paid a visit to the famous Carmen’s Steak House with over 60 years’ of history, ScaddabushItalian Kitchen & Bar, George Brown College The Chefs’ House, the fancy Annvita Tea Room and thefamous St Lawrence Market.

Bring your appetite and come with me! fwAGc2h2TffP0dTXacXW4OtK8IzvZ3ZCfdO1qLTTIYcdUFw2Xj6eKypoHYkQ0JkA