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乔治·布朗学院（George Brown College）成立于1967年，是加拿大最有名的厨师学院，很多明星厨师都毕业于这里。厨师之家（The Chefs' House）是乔治·布朗烹饪学院的实习餐厅，是一家充满活力和品尝创意菜的餐厅。厨师长李小明（Oliver Li）是这家餐厅学生们的导师。烹饪学院的学生进行第一学期的理论课程学习后，第二学期便会来这里实习。在这里，学生可以体验厨房的工作，根据导师设计的菜单进行实际操作；学习餐饮业管理的学生，要为来此进餐的客人提供标准的服务。这就是该餐厅提倡的经营理念——“学习就是我们的主要食材”。在厨师之家实习可以为学生们将来的工作积累经验。厨师之家的菜单分为午餐和晚餐，而且会根据季节的变化变换菜单，让学生们有更多的机会接触不同的食材和尝试各种烹调方法。
George Brown College The Chefs’ House was founded in 1967, and it is the most famouschef college in Canada. There are many prominent chefs who have graduated from here. TheChefs’ House is the cooking internship restaurant of George Brown College where students learnreal working skills in the hospitality industry. It is a creative outlet where you can taste manynew dishes. The Executive Chef here is Xiaoming Li (Oliver). He is also the instructor of manystudents. Students learn basic course and theory for the first semester, in addition students willcome to practice here. Interns can experience working in a kitchen and follow the menu set bytheir instructors; catering students will learn the manners and how to serve guests here. The mottoat The Chefs’ House is – “learning is our main ingredient”, which means to provide more actualworking opportunities for students. The menu of The Chefs’ House is divided into Lunch andDinner, and the appetizers, main course and desserts are totally different for these two menus.The menu also changes seasonally. This can help students to learn different cooking skills anddishes.