



|   | 
    书名:小眼睛看美食·西餐篇
    
    作者:邬稼铭
    
    出版社:海天出版社
    
    出版时间:2017-11-01
    
    ISBN:9787550721074
    
   
本书由深圳市华文国际传媒有限公司授权掌阅科技电子版制作与发行
版权所有·侵权必究
 
    
   李小明,曾在中国上海希尔顿酒店西餐部、德国法兰克福顶级的黑星餐厅、加拿大多伦多的希尔顿酒店、加拿大乔治·布朗烹饪学院任总厨和导师,有30多年的工作经验,已获得2017年加拿大安大略省餐饮界杰出人物和加拿大厨师中的最高级别奖项。
These are the words of Chef Oliver Li. He has more than 30 years’ experience in the RestaurantIndustry. He was the former Executive Chef at the Western Cuisine Department of Shanghai HiltonHotel, Toronto Hilton Hotel and is the current instructor at the Chef’s House at George Brown College.He has won numerous awards for his accomplishments. Chef Oliver Li is regarded as one of the mostrecognized chefs in Toronto’s culinary scene.