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[1] Cai F, Y Du. Agricultural input at the new stage of economic development in China. Consultant Report under Asian Development Bank TA-7306-PRC: Policy Study on Government Public Expenditure in Agricultural Production, 2013.
[2] CAPWMDR (China Agricultural Products Wholesale Markets Development Report). Department of Marketing and Economic Information, Ministry of Agriculture, Beijing. 2015.
[3] Cheng G. Global Agricultural Strategies: China's Food Security Framework from a Global Perspective. China Development Press, 2013.
[4] Chen M, Liu W, Tao X. Evolution and assessment on China's urbanization 1960—2010: under-urbanization or over-urbanization? Habitat Int. 2013, 38: 25-33.
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[6] Chen K Z, Xin-xin Wang, Hai-ying Song. Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness. Journal of Integrative Agriculture, 2015, 14 (11): 2203-2217.
[7] De Brauw A, Huang J, Zhang L, et al. The feminization of agricultural with Chinese characteristics. China Economic Review, 2012, 19 (2): 320-335.
[8] Fan S, Brzeska J. The nexus between agriculture and nutrition: do growth patterns and conditional factors matter? //Fan S, Pandya-Lorch R Reshaping Agriculture for Nutrition and Health. Washington, DC: International Food Policy Research Institute. 2012: 31-38.
[9] Fan S, Brzeska J. Feeding more people on an increasingly fragile planet: China's food and nutrition security in a national and global context. Journal of Integrative Agriculture, 2014, 6 (13): 1193-1205.
[10] FAO (Food and Agriculture Organization of the United Nations). The State of Food Insecurity in the World, 2013.
[11] FAO. State of Food and Agriculture 2013: Food Systems for Better Nutrition. Rome: 2013.
[12] FAO, IF AD and WFP. Post 2015 Development Agenda: Rome-based Agencies, Targets and Indicators, 2014. Rome.
[13] Gale F, Tuan F. China currency appreciation could boost US agricultural exports. WRD 0703. Washington, DC: United States Department of Agriculture, 2007.
[14] ILO (International Labor Organization). Labor migration. Last accessed June 2013, http://www.ilo.org/beijing/areas-of-work/labour-migration/lang-en/index. htm.
[15] Liu J, Saveniji H H. Food consumption patterns and their effect on water requirement in China. Hydrological Earth Systems Sciences Discussions, 2008, 12(3): 887-898.
[16] Popkin B M. Will China's nutrition transition overwhelm its health care system and slow economic growth? . Health Affairs, 2008, 27 (4): 1064-1076.
[17] Reardon T, Chen K, Minten B, et al. The Quiet Revolution in Staple Food Value Chains. Asia Development Bank and International Food Policy Research Institute, Mandaluyong City, 2012.
[18] The Economist. 2014. Chubby little emperors: Why China is under- and over-nourished at the same time. Beijing. Last Accessed June 7th, 2014. http://www.economist.com.
[19] Xu Y, Wang L, He J, et al. Prevalence and Control of Diabetes in Chinese Adults. JAMA. 2013; 310 (9): 948-959.
[20] 中国农业科学院农业信息研究所．中国农业电子商务发展蓝皮书．中国农业科学技术出版社，2015．