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美食，贵的有山珍海味，便宜的有街边小吃。每个人对美食的评价标准不一样，但对美食的感觉一样，吃前有期待、吃后有回味。美食遭遇心情的时候，已不仅仅是简单的味觉感受，更是一种精神享受。
1.Today's special is beef stew with garlic bread.
今天的特色菜是炖牛肉汤加大蒜面包。
2.You should try this dish.It tastes really good.
你应该试试这个菜。它的味道真的很好。
3.This looks delicious.
看上去真好吃。
4.This dish has an excellent flavor！
这菜风味绝佳！
5.This pizza is exceedingly good！
这比萨非常好！
6.These pork chops are great.
猪排太香了。
7.How's the haddock?
鳕鱼怎么样？
8.The cheesecake is very tasty.
奶酪蛋糕非常可口。
9.The sliced raw fish smells good.
生鱼片闻起来味道不错。
10.I have a sweet tooth.
我喜欢吃甜食。
11.All the food smells tasty today and makes my mouth water.
今天所有的食物闻起来都很香，我都流口水了。
12.I think I'll take fried fish, because fish is one of my favorites.
我想我会吃油炸鱼，因为鱼是我最喜欢的。
13.Stir-fried green peppers are delicious.
青椒快炒很好吃。
14.I've never tasted anything as delicious as this.
我从未吃过这么美味的东西。
John：Eating is a real passion for me.
约翰：我对品尝美食真的很有热情。
Sharon：Me too.
莎伦：我也是。
John：I love all types of food. Which is your favorite dish?
约翰：我喜欢所有类型的食物。你最喜欢什么菜？
Sharon：Ahm……my favorite type of food is probably Sichuan food which is one of the spiciest Chinese cuisines.
莎伦：嗯……我最喜欢四川菜，这是中国菜中最辣的菜之一。
John：I am a big fan of spicy food, too.
约翰：我也非常喜欢辣味食物。
Sharon：I have visited Chengdu and the food there was quite amazing.
莎伦：我去过成都，那里的美食真的非常棒。
John：Spicy food is good in winter.
约翰：冬天吃辣味的食物很好。
Sharon：Because it can warm you up when the weather is cold！
莎伦：因为冬天吃辛辣的食物能使你暖和起来！
John：Yes, I think so. Eating Sichuan food in the room makes me feel really so good when the weather is very cold outside.
约翰：是的，我也这么认为。当天气很冷的时候，坐在屋子里吃四川菜感觉真的很好。
Sharon：Oh, my mouth is watering.
莎伦：噢，我都在流口水了。
John：Maybe we can go to a Sichuan restaurant for supper.
约翰：也许我们可以去一家四川餐馆吃晚饭。
Sharon：Good idea！
莎伦：好主意！
wonton&noodles馄饨面
sliced noodles刀削面
spicy hot noodles麻辣面
sesame paste noodles麻酱面
seafood noodles乌龙面
fried rice noodles炒米粉
rice noodles米粉
fsh ball soup鱼丸汤
meat ball soup贡丸汤
egg&vegetable soup蛋花汤
seaweed soup紫菜汤
hot&sour soup酸辣汤
pork thick soup肉羹汤
clay oven rolls烧饼
fried bread stick油条
fried leek dumplings韭菜盒
boiled dumplings水饺
steamed dumplings蒸饺
rice and vegetable roll饭团
steamed buns馒头
egg cakes蛋饼
glutinous rice sesame balls芝麻球
hemp fowers麻花
fried rice with egg蛋炒饭
sweet potato congee地瓜粥
soybean milk豆浆
sugar-coated haws in a sticks糖葫芦
red bean with milk ice红豆牛奶冰
tofu pudding豆花
eight treasures ice八宝冰
oyster omelet蚵仔煎
Gourmet Food is a cultural ideal associated with the culinary arts of fne food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.
美食就是一个文化概念，是关于食物、酒、饮料、烹饪技术，甚至菜的配制、装盘等多方面的烹饪艺术。
To make gourmet food, Cooks and Chefs love to experiment with different recipes. Once they gain experience in cooking and baking they like to push themselves to the limit and create extraordinary gourmet delicacies.Gourmet food recipes are usually quite extensive and require the skills of an experienced cook.
为了制作美食，厨师们喜欢尝试不同的做法，才最终做出美味佳肴。一旦他们掌握各门烹饪技艺，他们喜欢挑战极限，创造出极品美味。美食食谱很多，但一个老练的厨师才能做出好菜。
Gourmet food is not just about how it was created and what ingredients were used, gourmet food is also about how it is presented. Presentation can make an ordinary meal into an extraordinary meal.Learning how to present your food is a craft all in itself.Using special sauces to drizzle or dollop on top, using color and texture to compile the food on to the plate, and adding a fresh garnish on top stimulates your eyes which adds to the whole gourmet food experience.Gourmet food presentation is a key lesson for all chefs going through culinary training.
美食不仅注重烹饪方法和材料的配制，美食也注重装盘。通过装盘能让一道普通的菜变得非比寻常。学习如何装盘自然有它的门道。利用特制的酱汁淋浇或点缀食物，在盘里利用颜色和图案造型来装饰食物，加上一些新鲜的配菜吸引眼球，这样一盘美味就脱颖而出了。装盘是所有厨师们厨艺生涯的一门必修课。
Another tip for creating gourmet food is to know your spices. A good gourmet chef will know which spices and favors compliment and play off of each other.Something sweet might be paired with something salty and the favors can actually play off of each other.The dining experience is scrutinized from start to fnish in order to know if your gourmet creation was a success or not.
制作美食的另一个小窍门就是了解调味品。一个好厨师知道哪种调味品与其他相融，甜的和咸的搭配，也许它们的味道能很好地融合。一道菜的制作从头到尾的精确细致程度，可看出这道美食成功与否。
Gourmet food is usually served in moderate or small quantities. This is so that you can taste and appreciate each and every favor in your meal.You are not overwhelmed by having a huge plateful of food in front of you where favors run into each other and your meal loses its identity.
美食一般都是中份或小份上桌的，这样可以品尝它们的不同味道。要不然面前大盘的菜，味道相互混淆，就失去了它的品味。
