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▲ item［＇aitəm］n.一件商品（或物品）
▲ napkin［＇næpkin］n.餐巾
▲ acceptable［ək'septəbl］a.可接受的
▲ caulifower［＇kכ：lifauə］n.菜花
▲ chef［∫ef］n.主厨
△ Western bufet西式自助餐
▲ ham［hæm］n.火腿
▲ shrimp［ʃrimp］n.虾；小虾
▲ crab［kræb］n.螃蟹；蟹肉
▲ vegetable［＇vedʒitəbl］n.蔬菜；植物
△ mayonnaise［meɪə＇neɪz］n.蛋黄酱
▲ sausage［＇sɔsidʒ］n.香肠；腊肠
△ cold meat and sausage冷肉香肠拼盘
▲ jelly［＇dʒeli］n.果冻
△ mixed meat jelly什锦肉冻
△ cold roast beef冷烤牛肉
△ smoked carp熏鲤鱼
▲ sardine［＇sɑ：di：n］n.沙丁鱼
△ fsh jelly鱼肉冻
▲ caviar［＇kæviɑ：］n.鱼子酱
△ black caviar黑鱼子酱
▲ mince［mins］n.切碎物 v.切碎
△ minced prawns大虾泥
△ minced crab meat蟹肉泥
△ minced duck liver；duck liver paste鸭肝泥
△ cold roast turkey冷烤火鸡
▲ assorted［ə＇sɔ：tid］adj.组合的；各种各样的；混杂的
△ assorted vegetables什锦蔬菜
△ stewed eggplant in brown sauce红烩茄子
△ stufed green pepper酿青椒
△ sour mushrooms酸蘑菇
△ sour cucumbers；pickled
cucumbers酸黄瓜
△ pickled cabbage泡菜
△ thick soup；potage浓汤
▲ broth［brɔθ］n.肉汤
△ creamed caulifower soup奶油菜花汤
△ creamed mushroom soup奶油口蘑汤
△ mixed meat soup肉杂拌汤
△ beef balls soup牛肉丸子汤
△ beef soup with vegetables牛肉蔬菜汤
△ chicken soup鸡汤
△ chicken soup with mushrooms口蘑鸡汤
At a Western Restaurant
Ken：Is this your frst tme to eat at this kind of restaurant?
Randy：Yes. But I'm confused with so many items on the table.
Ken：They're quite diferent from those on a Chinese table.
Randy：Yes, This is napkin, the big plate I know. What about those knives?
Ken：The big one, right next to the dinner plate, is the meat knife, and the fork is on the other side. The middle one is for the fowl and the one the far right is the fsh knife.
Randy：Can I use one for everything?
Ken：Yes, but they don't do that.
Randy：Is that acceptable?
Ken：No.
Randy：What about these glasses?
Ken：The biggest one is for water, called goblet. And the second biggest is for champagne；the two in size are for wine；and the smallest one is a sherry glass.There are sometmes not so many glasses.It all depends on.
Ken：The spoon, you know, is for soup. They don't drink from the bowl directly.Those are condiments.