In the proceedings of the New Jersey State Horticultural Society, I find the following interesting paper from the pen of Mr. C. W. Idell, a commission merchant, whose intelligent interest in fruits extends beyond their current price. He gives so graphic a picture of the diminutive beginning of small fruit growing and marketing, that I am led to quote freely:

"About the earliest knowledge I could obtain of the strawberry in our State is that it first grew wild in many regions, particularly in the county of Bergen. The negroes were the first to pick this fruit for the New York market, and invented those quaint old-fashioned splint baskets, with handles, that were and are still in use in that county. These berries were taken to New York, the baskets being strung on poles, and thus peddled through the city. I would state, for the benefit of those who have not seen these baskets, that it was the intention of the original makers of them to have them contain a half- pint each, but soon they became so reduced in size that each buyer was compelled to guess at the contents of those he bought.

"Just when cultivated berries made their appearance, I am unable to say, but I am inclined to think they were derived from seedlings of the wild fruit. From the information I have gathered, I think that the cultivation of the fruit for the market originated in the vicinity of Hackensack, Bergen county, and from there spread over the State. As there were no railroads in that section at that early date, all the berries had to be carted to New York in wagons, crossing the Hudson at Hoboken. Quite recently I met with Mr. Andrew M. Hopper, of Pascack, who gave me several interesting points from his early recollections.

"Mr. Hopper said: 'I am sixty-five years old, and can well remember picking berries for my father, when a boy ten years of age. At that time we had no crates as we have now, but packed them in large baskets that we called hampers.

"'Our only shipping point to New York was Piermont, on the Hudson, New
York State, a distance of about eight miles.

"'At this point there was a line of sloops that sailed semi-weekly, when wind and tide permitted. In those days there were no commission merchants in New York that dealt in berries, and each farmer was compelled to go with and sell his own fruit. The fare on these vessels was one shilling for a round trip, board not included; and as it sometimes required two days to reach the city, each farmer provided a lunch for himself before starting from home, as well as provender for his team, which was left at the landing to await his return. The usual fee for caring for the team while they were gone was twenty-five cents.'

"The Hautbois was the first named variety he could remember, which was introduced among them in 1835. In about 1840 the Scotch Runner was introduced at Hackensack. It was a valuable variety for the growers, as it was hardy, a good bearer, and the fruit grew unusually large for that period. An incident connected with the introduction of this variety is worth mentioning, showing the eagerness of the cultivators to procure the plants.

"A gentleman living at 'Old Bridge,' which is a few miles above Hackensack, secured quite a number of plants and set them out in his garden for the purpose of propagating them, so that he could in due time plant a large patch of them. The vines being in great demand, his neighbors insisted upon his selling them; but this proposition he positively refused, and the consequence was that, one night, some person entered his garden and stole every plant he had. At this period and up to the introduction of the Wilson, all strawberries in that section were picked and marketed without the hulls.

"For a long time I have been trying to find out the originator of the quart-berry-box and crate, and, thinking Mr. Hopper might possess some knowledge on this point, I inquired of him. He replied: 'I know nothing about the quart box, for I never used them, but I do about the crate.

"'In 1840 I made the first crate ever used in our section, if not in the State, and I will tell you how I came to do it. In those days I raised large quantities of apricots, and marketed them in such baskets as we happened to have. In the year named my fruit was very large and finely colored, and knowing they would be damaged by carting in the usual way, I had a number of small baskets made, and then I constructed a crate to fit them. The next day after I made them, Gen. Acker, who was an old fruit grower, called on me, admired the arrangement, and suggested that they would answer to pack berries in, and requested me to make two for him, which I did. From these the use of them became general.'

"The cases referred to were skeleton cases, some with and others without lids, each grower making them to suit his own convenience for handling; but they generally contained from one to two hundred baskets each. The number of baskets in each was marked either on the lid or slat."

From the above quotation, the reader can realize what vast changes have taken place within the last fifty years. A few sable pedlers, with little baskets strung on poles, form a decided contrast with a Charleston steamer, bringing in one trip North far more strawberries, in patent refrigerators, than were then sold in a year; or with an Old Dominion steamship, discharging six thousand bushels as a single item of cargo. Ninety-four car-loads of strawberries have passed over the Delaware railroad in one day. According to one computation already given, New York consumes $25,000,000 worth of small fruits annually. If the business has grown to such proportions within the last half- century, may we not expect even greater increase in the future? The appliances for preserving fruit, and for transporting it quickly and safely, become more perfect every year. Thus a market is created in vast regions which, though populous, are not adapted to the raising of fruit.

The modern conditions of marketing fruit are just the reverse of those described by Mr. Idell. Then the berries, both in size and quantity, were small; but the labor and difficulty in reaching the consumer were immense. Now, strawberries that in size resemble tomatoes can be forwarded by the ship and car load, with brief printed labels, and the commission merchant sells for his correspondent, who may reside hundreds of miles away, and for years never follow his fruits to their market. Our chief ground for solicitude is success in finding a commission house able to dispose of our fruit promptly at current rates, and sufficiently honest to make exact returns at the end of each week. There are many who do this, and not a few who do not. If one has not satisfactory business acquaintance in the city, I suggest that they learn from their neighbors who have been in the habit of shipping produce, the names of merchants that uniformly have made the best returns. Moreover, it is often well, if one has considerable fruit, to ship to two or more parties, and compare prices. The homely proverb hinting that it is not wise to put all our eggs in one basket, is sound.

FRUIT PACKAGES

My experience and observation have led me to market my strawberries in square quart baskets, and round pints, and raspberries in half-pints; although pints answer equally well for a firm raspberry, like the Cuthbert or Brandywine.

If I were shipping long distances, I would prefer baskets of which, the round Beecher quarts and pints are the types. Such packages occupy too much space, however, to be forwarded in refrigerators. I think berries remain in good condition longer in this circular, open basket than in any other. Of the crate, it is sufficient to say that it should be light, strong, and so constructed as to permit free circulation of air. Few of the square "quart baskets" hold a quart. Indeed, there are but few honest baskets in the market; and the fact has come to be so well recognized that they are now sold by the "basket," the majority being aware that they are simply packages of fruit. I think there should be a change in this respect, and that the several packages should hold a full quart, pint, etc. Square quarts fill a crate compactly, requiring the least amount of space; there is no chance for the baskets to upset, and when the crate is opened there is a continuous surface of fruit, which is very attractive. Very large, showy strawberries appear best, however, in round baskets. If my market were a near one, I would plan to dispose of the bulk of my crop in round pints, since they could be used for strawberries, the firmer raspberries, and blackberries. Thus one stock and style of baskets would last throughout the whole season.

A little good taste bestowed upon the appearance of a fruit package often adds several cents per pound or quart to the price received, and thus it comes that the brand of certain growers is sought after in the market. A few green leaves, judiciously placed, cost nothing, but may catch the eye and secure a fancy price.

After much inquiry in the market, however, I am led to the conclusion that the size, quality, and appearance of the fruit count for far more than ail other considerations combined.

The old Marlboro' thirds, still largely in use on the Hudson, should be superseded as soon as possible by baskets that permit circulation of air. We should use boxes cheap enough to be given away with the fruit. There is a box of this kind, called the "Sunnyside fruit-box," which can be obtained for about $10 per 1,000. The purchaser sees a pretty box of fruit at a shop, buys and takes it with him, and is at no trouble to return the box. The present frequent practice of pouring the fruit into brown-paper bags is villanous.

Mr. J. T. Budd, of Wilmington, Del., in a sensible letter, gives several excellent reasons why it would be better, and, in the end, cheaper, to use such cheap crates and baskets that one could afford to let them go with the fruit. The expenses of transportation would thus be reduced, and the prices of the berries enhanced, not only because the purchaser would not have the trouble of returning packages, but chiefly for the reason that the fruit would always appear in fresh, new baskets, instead of those soiled, and often musty, from long use. Mr. Budd shows that, in Delaware, crates and baskets could be made sufficiently cheap for this practice.

PICKING

Having procured the baskets which suit us best, the next thing is to fill them properly, and get them into market looking fresh and attractive. It is just at this point that very many wrong themselves, or permit themselves to be wronged, The time is past when all strawberries will sell as such, at so much per quart. Appearance often doubles the price, or makes it difficult to sell the fruit at all. Soiled, muddy berries, even though large, will fetch but wretched prices; therefore the importance of mulching. The fruit may be in beautiful condition upon the vines and yet be spoiled by careless picking. The work is often performed by children, or by those who have had no experience, or who, from inherent shiftlessness, do everything in the worst possible way, I have seen beautiful berries that in their brief transit through grimy hands lost half their value. Many pickers will lay hold of the soft berry itself and pinch it as they pull it off; then, instead of dropping it into the basket, they will hold it in the hand as they pick others, and as the hand grows fuller, will squeeze them tighter, and when, at last, the half-crushed handful is dropped into the basket, the berries are almost ruined for market purposes. Not for $10 per day would I permit such a person to pick for me, for he not only takes fifty per cent from the price of the fruit, but gives my brand a bad reputation. If possible, the grower should carefully select his pickers, and have them subscribe to a few plain rules, like the following:

1. Each berry must be picked with the thumb and forefinger nails, and not held in the hand, but dropped into the basket at once.

2. No green, decayed, or muddy berries will be received.

3. There must be no getting down upon all fours in the beds, thus crushing both green and ripe fruit.

4. There must be no "topping off" with large berries, but the fruit must be equally good all through the basket.

In the early pickings of Wilsons, when many of the berries are of good size, and of all the large, choice kinds, it is best to make two grades, putting the large and small by themselves, and keeping varieties separate. A small frame, with short legs at the corners, and a handle, is a convenient appliance to hold six or more baskets while picking. Give to each picker two sets of baskets, one for the small and one for the large berries, and pay equally for both, or perhaps a little more for the small ones, so that there may be no motive to thwart your purpose; one and a half to two cents per quart is the usual price. Have two styles of tickets, red and blue, for instance; the red having a higher value and being given to those who bring the berries to the place of packing in good order, according to rule; let the baskets not picked in conformity to the rules be receipted for with the blue tickets. Receiving many of the latter soon becomes a kind of disgrace, and thus you appeal to the principle of self-respect as well as self-interest. Get rid of those who persist in careless picking as soon as possible. Insist that the baskets be full and rounded up, and the fruit equal in quality down to the bottom. As far as possible, let the hulls be down out of sight, and only the fruit showing. If you have berries that are extra fine, it will pay you to pick and pack them yourself, or have some one to do it who can be depended upon. Do not pick the fruit, if you can help it, when it is wet with dew or rain; still, there are times when this must be done to save it. Never let the baskets or crates stand long in the sun and wind, as the berries so treated soon become dull and faded. As soon as a crate is filled, put it under cover in a cool place till shipped to market. As far as possible, insist upon careful, gentle handling.

Raspberries should be treated with even greater care than strawberries, since they are softer and more perishable. They should never be put into anything larger than a pint basket, while thirds of a quart and half-pints are much better. Round half-pints seem to be coming into favor. There is a wide, shallow basket made in Rochester, that some growers think highly of. With most varieties of raspberries, if any considerable number are placed together they soon become a soft, mouldy mass. The ideal raspberry basket, therefore, is small, open, and shallow; and the crates should permit free circulation. Pick the fruit when dry, and as soon as it is ripe, as over-ripe berries decay quickly. Keep varieties by themselves. Mr. Parry says that raspberries will pay at ten cents per quart, but the margin of profit will be small. They usually sell at much higher figures. Black-caps of late years have scarcely brought paying prices in New York market. The following statement shows what a difference variety, and therefore quality, makes in the same market. On the 7th day of July, 1871, raspberries were sold at wholesale, in Philadelphia, as follows, viz.:

Black-cap ………………..5 cents per quart.
Philadelphia ……………. 8 "
Pearl ………………. 16 "
Susqueco, or Brandywine …. 30 "
Hornet ………………… 60 "

Blackberries sell well in both quart and pint baskets, but if one is sending a long distance, pints will carry the fruit in better condition. One of the best methods of shipping currants is to have tills, or shallow boxes, two or three in number, fitting in one's berry crates, which can thus be made to serve a double purpose. Mark on these tills the net weight of the fruit. For large, Cherry currants, quart and verbena baskets are often used. Many like a long market basket, holding about twenty-five pounds, while those who raise grapes often make the same shallow boxes answer for both.

Gooseberries are shipped in all kinds of packages, from barrels to quart boxes. I prefer a crate with tills, for both gooseberries and currants. These two fruits, especially the latter, are becoming increasingly profitable every year. In summing up, it may be briefly stated that with all fruits, and in all the large markets, beauty, size, and good keeping qualities are the points which are chiefly considered. Very few know much about the names of varieties, but eagerly purchase that which appears the most attractive. The grower who can make his crates of berries, when opened, look better than others near, will always receive good prices. If he tops off poor fruit with large berries, he will scarcely find a market eventually. If he always fills his baskets well and honestly , and gives good weight, taking pains to make his packages appear attractive, his fruit will soon be in much demand and spoken for in advance. Bd7SiI5lKMfvsftQAjzOP+Gn00OoRgsk3pSbiAgUVKDYe3wuHLua8Qi8eNg3huWh