I have in my library an admirable little treatise written by the late R. G. Pardee, and printed twenty-five years ago. While the greater part of what he says, relating to the requirements of the plant and its culture, is substantially correct, his somewhat extended list of varieties is almost wholly obsolete. With the exception of Hovey's Seedling, scarcely one can be found in a modern catalogue. Even carefully prepared lists, made at a much later date, contain the names of but few kinds now seen in the garden or market. I have before me the catalogue of Prince & Co., published in 1865, and out of their list of 169 varieties but three are now in general cultivation, and the great majority are utterly unknown. Thus it would seem that a catalogue soon becomes historical, and that the kinds most heralded to-day may exist only in name but a few hence. The reasons can readily be given. The convex heart of every strawberry blossom will be found to consist of pistils, and usually of stamens ranged around them. When both stamens and pistils are found in the same blossom, as is the case with most varieties, it is called a perfect flower, or staminate. In rare instances, strawberry flowers are found which possess stamens without pistils, and these are called male blossoms; far more often varieties exist producing pistils only, and they are named pistillate kinds. Either of the last two if left alone would be barren; the male flowers are always so, but the pistillate or female flowers, if fertilized with pollen from perfect-flowered plants, produce fruit. This fertilizing is effected by the agency of the wind, or by insects seeking honey.

The ovule in the ovarium to which the stigma leads represents, at maturity, a seed—the actual fruit of the strawberry—and within each seed Nature, by a subtile process of her own, wraps up some of the qualities of the plant that produced the seed, and some of the qualities also of the plant from which came the pollen that impregnated the ovule. This seed, planted, produces an entirely new variety, which, as a rule, exhibits characteristics of both its parents, and traits, also, of its grandparents and remote ancestors. The law of heredity is the same as in cattle or the human race. Thus it may be seen that millions of new varieties can be very easily obtained. A single plant-grower often raises many thousands to which he never gives a name, by reason of the fact—noted elsewhere than in the fruit garden—that most of these new strawberries in no respect surpass or even equal their parents. The great majority, after fruiting—which they do when two years old—are thrown away. A new variety which is not so good as the old ones from which it came should not be imposed upon the public. But they often are, sometimes deliberately, but far more often for other reasons; as, for instance, through the enthusiasm of the possessor. It is his seedling; therefore it is wonderful. He pets it and gives it extra care, to which even very interior varieties generously respond.

In the same old catalogue to which I have referred Prince & Co. announce: "We now offer a few of our superior new seedlings, with descriptions, and there is not an acid or inferior one among them. There is not one of them that is not superior to all the seedlings recently introduced." Not one of these thirty-five "superior seedlings," to my knowledge, is now in cultivation. They have disappeared in less than fifteen years; and yet I have no doubt that on the grounds of Prince & Co. they gave remarkable promise.

Again, a fruit grower sends out second and third-rate kinds from defective knowledge. He has not judiciously compared his petted seedlings with the superb varieties already in existence. It is soon discovered by general trial that the vaunted new-comers are not so good as the old; and so they also cease to be cultivated, leaving only a name.

The editor of the "Rural New Yorker" has adopted a course which would be very useful indeed to the public, if it could be carried out in the various fruit-growing centres of the country. He obtains a few plants of every new variety offered for sale, and tests them side by side, under precisely the same conditions, reporting the results in his paper. Such records of experience are worth any amount of theory, or the half-truths of those who are acquainted with but few vanities. I tested fifty kinds last year in one specimen-bed. The plants were treated precisely alike, and permitted to mature all their fruit, I being well content to let eight or ten bushels go to waste in order to see just what each variety could do. From such trial-beds the comparative merits of each kind can be seen at a glance. Highly praised new-comers, which are said to supersede everything, must show what they are and can do beside the old standard varieties that won their laurels years ago. I thus learn that but few can endure the test, and occasionally I find an old kind sent out with a new name. When visiting fruit farms in New Jersey last summer, I was urged to visit a small place on which was growing a wonderful new berry. The moment I saw the fruit and foliage, I recognized the Col. Cheney, forced into unusual luxuriance by very favorable conditions. Other experienced growers, whose attention I called to the distinguishing marks of this variety, agreed with me at once; but the proprietor, who probably had never seen the Cheney before and did not know where the plants came from, thought it was a remarkable new variety, and as such it might have been honestly sent out. Trial-beds at once detect the old kinds with new names, and thus may save the public from a vast deal of imposition.

Such beds would also be of very great service in suggesting the varieties that can be grown with profit in certain localities. While the behavior of different kinds differs greatly in varying soils and latitudes, there is no such arbitrary mystery in the matter as many imagine. I am satisfied that the sorts which did best in my trial-bed give the best promise of success wherever the soil and climate are similar. In contrast, let a trial-bed be made on a light soil in Delaware or Virginia, and 100 varieties be planted. Many that are justly favorites in our locality would there shrivel and burn, proving valueless; but those that did thrive and produce well, exhibiting a power to endure a Southern sun, and to flourish in sand, should be the choice for all that region. To the far South and North, and in the extremes of the East and West, trial-beds would give still varying results; but such results would apply to the soils and climate of the region if proper culture were given. A horse can be mismanaged on a Kentucky stock-farm, and there are those who would have ill luck with strawberries in the Garden of Eden—they are so skilful and persist in doing the wrong thing. It would well remunerate large planters to maintain trial-beds of all the small fruits, and their neighbors could afford to pay well for the privilege of visiting them and learning the kinds adapted to their locality.

I think it may be laid down as a general truth, that those kinds which do well on a light soil in one locality tend to do well on such soils in all localities. The same principle applies to those requiring heavy land. There will be exceptions, and but few of those containing foreign blood will thrive in the far South.

In the brief limits of this chapter I shall merely offer suggestions and the results of some experience, premising that I give but one man's opinion, and that all have a right to differ from me. At the close of this volume may be found more accurate descriptions of the varieties that I have thought worth naming.

Among the innumerable candidates for favor, here and there one will establish itself by persistent well-doing as a standard sort. We then learn that some of these strawberry princes, like the Jucunda, Triomphe de Gand, and President Wilder, flourish only in certain soils and latitudes, while others, like the Charles Downing, Monarch of the West, and Wilson, adapt themselves to almost every condition and locality. Varieties of this class are superseded very slowly; but it would seem, with the exception of Wilson's Albany, that the standards of one generation have not been the favorites of the next. The demand of our age is for large fruit The demand has created a supply, and the old standard varieties have given way to a new class, of which the Monarch and Seth Boyden are types. The latest of these new mammoth berries is the Sharpless, originated by Mr. J. K. Sharpless, of Catawissa, Pa.; which shows the progress made since horticulturists began to develop the wild F. Virginiana by crossing varieties and by cultivation.

The most accurate and extended list of varieties with which I am acquainted is to be found in Downing's "Encyclopedia of Fruits and Fruit Trees of America." It contains the names, with their synonymes, and the descriptions of over 250 kinds, and to this I refer the reader.

The important question to most minds is not how many varieties exist, but what kinds will give the best returns. If one possesses the deep, rich, moist loam that has been described, almost any good variety will yield a fair return, and the best can be made to give surprising results. For table use and general cultivation, North and South, East and West, I would recommend the Charles Downing, Monarch of the West, Seth Boyden, Kentucky Seedling, Duchess, and Golden Defiance. These varieties are all first-rate in quality, and they have shown a wonderful adaptation to varied soils and climates. They have been before the public a number of years, and have persistently proved their excellence. Therefore, they are worthy of a place in every garden. With these valuable varieties for our chief supply, we can try a score of other desirable kinds, retaining such as prove to be adapted to our taste and soil.

If our land is heavy, we can add to the above, in Northern latitudes,
Triomphe de Gand, Jucunda, President Wilder, Forest Rose, President
Lincoln, Sharpless, Pioneer, and Springdale.

If the soil is light, containing a large proportion of sand and gravel, the Charles Downing, Kentucky Seedling, Monarch of the West, Duchess, Cumberland Triumph, Miner's Prolific, Golden Defiance, and Sharpless will be almost certain to yield a fine supply of large and delicious berries, both North and South.

Let me here observe that varieties that do well on light soils also thrive equally well and often better on heavy land. But the converse is not true. The Jucunda, for instance, can scarcely be made to exist on light land. In the South, it should be the constant aim to find varieties whose foliage can endure the hot sun. I think that the Sharpless, which is now producing a great sensation as well as mammoth berries, will do well in most Southern localities. It maintained throughout the entire summer the greenest and most vigorous foliage I ever saw. Miner's Prolific, Golden Defiance, Early Hudson, and Cumberland Triumph also appear to me peculiarly adapted to Southern cultivation.

As we go north, the difficulties of choice are not so great. Coolness and moisture agree with the strawberry plant. There the question of hardiness is to be first considered. In regions, however, where the snow falls early and covers the ground all winter, the strawberry is not so exposed as with us, for our gardens are often bare in zero weather. Usually, it is not the temperature of the air that injures a dormant strawberry plant, but alternations of freezing and thawing. The deep and unmelting snows often enable the horticulturist to raise successfully in Canada tender fruits that would "winter-kill" much further south. If abundant protection is therefore provided, either by nature or by art, the people of the North can take their choice from among the best. In the high latitudes, early kinds will be in request, since the season of growth is brief. The best early berries are Duchess, Bidwell, Pioneer, Early Hudson, Black Defiance, Duncan, Durand's Beauty, and, earliest of all, Crystal City. The last-named ripened first on my place in the summer of 1879, and although the fruit is of medium size, and rather soft, I fear, the plant is so vigorous and easily grown that I think it is worth general trial North and South. I am informed that it promises to take the lead in Missouri.

MARKET STRAWBERRIES

Thus far I have named those kinds whose fine flavor and beauty entitle them to a place in the home garden. But with a large class, market qualities are more worthy of consideration; and this phase of the question introduces us to some exceedingly popular varieties not yet mentioned. The four great requirements of a market strawberry are productiveness, size, a good, bright color, and—that it may endure long carriage and rough handling—firmness. Because of the indifference of the consumer, as explained in an earlier chapter, that which should be the chief consideration—flavor—is scarcely taken into account. In the present unenlightened condition of the public, one of the oldest strawberries on the list—Wilson's Seedling—is more largely planted than all other kinds together. It is so enormously productive, it succeeds so well throughout the entire country, and is such an early berry, that, with the addition of its fine carrying qualities, it promises to be the great market berry for the next generation also. But this variety is not at all adapted to thin, poor land, and is very impatient of drought. In such conditions, the berries dwindle rapidly in size, and even dry up on the vines. Where abundant fertility and moisture can be maintained, the yield of a field of Wilsons is simply marvellous. On a dry hillside close by, the crop from the same variety may not pay for picking. Plantations of Wilsons should be renewed every two years, since the plant speedily exhausts itself, producing smaller berries with each successive season. The Wilson is perhaps the best berry for preserving, since it is hard and its acid is rich and not watery.

A rival of the Wilson has appeared within the last few years—the Crescent Seedling, also an early berry, originated by Mr. Parmelee, of New Haven, Conn. At first, it received unbounded praise; now, it gets too much censure. It is a very distinct and remarkable variety, and, like the Wilson, I think, will fill an important place in strawberry culture. Its average size does not much exceed that of the Wilson; its flavor, when fully ripe, is about equal in the estimation of those who do not like acid fruit. In productiveness, on many soils, it will far exceed any variety with which I am acquainted. It is just this capacity for growing on thin, poor soils—anywhere and under any circumstances—that gives to it its chief value. In hardiness and vitality it is almost equal to the Canada thistle. The young plants are small, and the foliage is slender and delicate; but they have the power to live and multiply beyond that of any other variety I have seen. It thrives under the suns of Georgia and Florida, and cares naught for the cold of Canada; it practically extends the domain of the strawberry over the continent, and renders the laziest man in the land, who has no strawberries, without excuse. One of my beds yielded at the rate of 346 bushels to the acre, and the bright, handsome scarlet of the berries caused them to sell for as much in the open market as varieties of far better flavor. It is too soft for long carriage by rail. Those to whom flavor and large size are the chief considerations will not plant it, but those who have a near and not very fastidious market, that simply demands quantity and fine appearance, will grow it both largely and profitably. The stamens of the Crescent are so imperfectly developed that every tenth row in the field should be Wilsons, or some other early and perfect-flowered variety.

In the Champion, we have a late market berry that is steadily growing in favor. On rich, moist land it is almost as productive as the Crescent. The fruit averages much larger than the Wilson, while its rich crimson color makes it very attractive in the baskets. The berries, like the two kinds already named, turn red before they are ripe, and in this immature condition their flavor is very poor, but when fully ripe they are excellent. The transformation is almost as great as in a persimmon. Under generous culture, the Champion yields superb berries, that bring the best prices. It also does better than most kinds under neglect and drought. It is too soft for long carriage, and its blossoms are pistillate.

Within a few years, a new variety named Windsor Chief has been disseminated, and the enormous yield of 17,000 quarts per acre has been claimed for it. It is said to be a seedling of the Champion fertilized with the Charles Downing variety. If there has been no mistake in this history of its origin, it is a remarkable instance of the reproduction of the traits of one parent only, for in no respect have I been able thus far to see wherein it differs from the Champion.

The Captain Jack is another late variety, which is enormously productive of medium-sized berries. It is a great favorite in Missouri and some other regions. The berries carry well to market, but their flavor is second-rate.

The good size, firmness, and lateness of the Glendale—a variety recently introduced—will probably secure for it a future as a market berry.

In the South, Neunan's Prolific, or the "Charleston Berry," as it is usually called, is already the chief variety for shipping. It is an aromatic berry, and very attractive as it appears in our markets in March and April, but it is even harder and sourer than an unripe Wilson. When fully matured on the vine it is grateful to those who like an acid berry. Scarcely any other kind is planted around Charleston and Savannah.

These six varieties, or others like them, will supply the first great need of all large markets—quantity. With the exception of the last, which is not productive in the North, and requires good treatment even in the South, they yield largely under rough field culture. The fruit can be sold very cheaply and yet give a fair profit. Only a limited number of fancy berries can be sold at fancy prices, but thousands of bushels can be disposed of at eight and ten cents per quart.

Still, I would advise any one who is supplying the market, thoroughly to prepare and enrich an acre or more of moist but well drained land, and plant some of the large, showy berries, like the Sharpless, Monarch, and Seth Boyden. If he has heavy, rich soil, let him also try the Jucunda, President Lincoln, and, especially, the Triomphe de Gand. These varieties always have a ready sale, even when the market is glutted with common fruit, and they often command very high prices. When the soil suits them, they frequently yield crops that are not so far below the Wilson in quantity. Fifty bushels of large, handsome berries may bring as much, or more, than one hundred bushels of small fruit, while the labor and expense of shipping and picking are reduced one-half.

I suppose that Mr. E. W. Durand, of Irvington, N. J., obtains more money from one acre of his highly cultivated strawberries than do many growers from ten acres. Mr. H. Jerolaman, of Hilton, N. J., has given me some accurate statistics that well illustrate my meaning. "My yield," he writes, in 1877, "from one acre, planted chiefly with the Seth Boyden, was 327 bushels 15 1/2 quarts, which were sold for $1,386.21. A strict account was kept. Since that time I have been experimenting with Mr. Durand's large berries, and have not done so well. In 1878, I obtained $1,181 from one acre, one-half planted with the Seth Boyden and the other with the Great American. The year of 1879 was my poorest. Nearly all my plants were Great American and Beauty, and the yield was 121 bushels, selling for $728. The average cost per acre, for growing, picking, marketing, and manure, is $350. I am not satisfied but that I shall have to return to the old Seth Boyden in order to keep taking the first State premiums, as I have done for the past three years."

This record of experience shows what can be done with the choice varieties if an appreciative market is within reach, and one will give the high culture they demand. Last summer a neighbor of mine obtained eighteen cents per quart for his Monarch strawberries, when Wilsons brought but ten cents. At the same time, these superb rarities often do not pay at all under poor field culture and in matted rows. We may also note, in passing, how slowly fine old standard kinds, like the Boyden, are superseded by new varieties.

I should not be at all surprised if the Charles Downing became one of the most popular market strawberries of the future. It is already taking the lead in many localities It is moderately firm—sufficiently so, with a little extra care, to reach most markets in good condition. It is more easily raised than the Wilson, and on thin, dry land is more productive. A bed will last, if kept clean, four or five years instead of two, and yield better the fifth year than the first. Although the fruit is but of medium size, it is so fine in flavor that it has only to be known to create a steady demand. The Kentucky Seedling is another berry of the same class, and has the same general characteristics—with this exception, that it is a very late berry, In flavor, it is melting and delicious. It does well on almost any soil, even a light and sandy one, and is usually very productive.

The best white strawberry I have ever seen is Lennig's White. When exposed to the sun, it has a decided pink flush on one side. It is beautiful and delicious, and so aromatic that a single berry will perfume a large apartment. The fruit is exceedingly delicate, but the plant is a shy bearer.

In the White and Bed Alpines, especially the ever-bearing varieties, and in the Hautbois class, we have very distinct strawberries that are well worthy of a place in the garden. From a commercial point of view, they have no value. This may settle the question with some, but not a few of us like to plant many things that are never to go to market.

In conclusion, if I were asked what is the most beautiful and delicious strawberry in existence, I should name the President Wilder. Perfect in flavor, form and beauty, it seems to unite in one exquisite compound the best qualities of the two great strawberry species of the world, the F. Virginiana and the F. Chilensis . The only fault that I have ever discovered is that, in many localities, it is not productive. No more do diamonds lie around like cobblestones. It is, however, fairly productive under good culture and on most soils, and yet it is possible that not one in a hundred of the habitues of Delmonico's has ever tasted it. Ok97cKC5jLSItQvuhVPrkEUMdWnKVo3/kPt68NB1iodEAcwBclL4ok+XNnnP8icD