用炉烘饼,名为烧饼。小炉用炭烧,不若大炉用草烧者其味较香,馅用酥与豆糖及葱油之类。城市烧饼,大炉以湾子街最为著名。
〔《吴陵野纪》卷七〕ET+eQL+mObVxyePGaF41TYBpUcgeZa8ATrEHVa0QOaQfOodNODV5vntAcVJ54T4M