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1-50章
51-52章
共52章
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版权信息
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Preface
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1 INTRODUCTION
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1.1 Laboratory Rules
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1.2 Laboratory Safety
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1.3 Laboratory Common Equipments
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1.4 Pre-lab Work
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1.5 Lab Reports
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1.6 Data Analysis
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2 EXPERIMENTS
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2.1 Calibration of Volumetric Glassware
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2.2 Practice on Acid-base Titration
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2.3 Determination of Nitrogen Content in Ammonium Salt（Forma
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2.4 Determination of the Hardness of Water
2.5 Preparation and Calibration of Potassium Permangante Sol
2.6 Determination of Chloride in Water by Mohr Method
2.7 Iodometric Titration of Vitamin C（Ascorbic Acid）
2.8 Quantitative Determination of Sulfate by Gravimetric Ana
2.9 Determination of Dissociation Degree and Dissociation Co
2.10 Determination of Catalyzed Decomposition Rate Constants
2.11 Paper Chromatography-Separation and Identification of M
2.12 Extraction of Spinach Pigments and Thin Layer Chromatog
2.13 Purification on Raw Salt
2.14 Some Properties on Alkali Metals and Halogens
2.15 The Chemistry of Copper Group Elements and Quantitative
2.16 The Chemistry of Nitrogen and Phosphorous
2.17 Identification of Unknown Compounds
2.18 Preparation and Quantitative Analysis of Sodium Thiosul
2.19 Preparation and Composition Determination of Ferrous Ox
2.20 The Preparation and Analysis of Calcium Iodate Ca（IO3）2
2.21 Preparation and Zinc Content Determination of Zinc Gluc
2.22 Synthesis and Characterization of Geometrical Isomers o
2.23 Synthesis and Characterization of The Complex bis（N，N′-
2.24 Spectrophotometric Determination of Iron
2.25 Two-component Analysis of A Phenol/Benzoic Acid Mixture
2.26 Identification of Benzoic Acid and Aniline by Infrared
2.27 Determination of Calcium Content in Water Using Atomic
2.28 Fluorescence Determination of The Content of Hydroxyben
2.29 Matrix-Assisted Laser Desorption/Ionization （MALDI Mass
2.30 Analysis Methods of Nuclear Magnetic Resonance（NMR）Spec
2.31 Potentiometric Titration of Phosphoric Acid
2.32 The Redox of Potassium Ferricyanide on Glassy Carbon El
2.33 Analysis of Alcohol in Alcoholic Beverages by Gas Chrom
2.34 The Separation and Quantification of Food Additives in
2.35 Thermal behavior and decomposition of copper sulfate pe
3 Appendix
3.1 Chemical Elements Listed by Atomic Mass
3.2 Methods to Prepare Buffer Solutions
3.3 Standard Electrode Potential
3.4 Solubility Product Constant
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